Electrospinning Machine| Fabrication of Dual Photodynamic Enhanced Antimicrobial CDs@ZIF-8/Polycaprolactone/Ethyl Cellulose Nanofibrous Films for Fruit Preservation 2025-07-19
Microbial contamination poses a severe threat to food, the environment, and public health, raising widespread concern. Chemical preservatives are commonly used to control microbial growth, but long-term use carries risks such as increased resistance, chemical residue accumulation, and reduced antibacterial efficacy. The World Health Organization predicts that by 2050, microbial resistance will cause nearly 10 million deaths annually. Thus, developing green and efficient antibacterial technologies to avoid resistance is crucial.